Home-cooked Cuban dishes from breakfast through dinner. Entrées come with congrí (or white/yellow rice), beans and one side.






Capri's menu has barely changed its soul since 1986: pressed Cuban sandwiches, ropa vieja and vaca frita, mojo roast pork and masas de puerco, arroz con pollo, fresh seafood, hearty soups, and a Cuban breakfast that starts at 5:30 AM. Our bakery counter adds Cuban bread, pastries and Cuban coffee all day.
Prices above are from our 2026 printed menu. Feeding a crowd? See catering, our whole roast pig, or Cantinas Semanales weekly meals.
Entrées are served with congrí (or white or yellow rice), beans and one side.
M/P means market price — items like churrasco, oxtail and goat stew are priced daily. Call (561) 655-1602 or ask your server for today's price.
Egg breakfasts are available later in the day with a $0.75 surcharge after 11 AM Monday–Friday and after 12 PM on Saturday and Sunday.
The Cubano Regular is $11.99, the Capri Cubano Especial is $12.99 and the Capri Cubano Supremo is $14.99 with fries or tostones.
Yes. The Menu Infantil includes a kid-size palomilla steak, chicken nuggets, ham croquetas and a ham & cheese sandwich, each with fries.
Pickup direct from our kitchen, or get it delivered — the full menu is one tap away.
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